PDF) Evaluation of the utilization of woodchips as fuel for industrial boilers
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Frontiers | Study of variability of waste wood samples collected in a panel board industry | Chemistry
Evaluation of certain food additives
NIAS | Food Packaging Forum
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Frontiers | Study of variability of waste wood samples collected in a panel board industry | Chemistry
Utilization and characterization of amino resins for the production of wood-based panels with emphasis on particleboards (PB) and medium density fibreboards (MDF). A review in: Holzforschung Volume 72 Issue 8 (2018)
Schematic illustration of types of non-cellulosic polysaccharides of... | Download Scientific Diagram
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
PDF) The silver nano particle formation on ar plasma treated pine wood
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Schematic illustration of types of non-cellulosic polysaccharides of... | Download Scientific Diagram
Evaluation of certain food additives
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Ladas & Parry LLP
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values | Request PDF
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Scientific Network of the food ingredients and food packaging (FIP) Unit on food contact materials (FCM), the 'EFSA FCM Networ
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Utilization and characterization of amino resins for the production of wood-based panels with emphasis on particleboards (PB) and medium density fibreboards (MDF). A review in: Holzforschung Volume 72 Issue 8 (2018)
